C

• Crop Maturity, Harvest and Storage - FARO 67
    CROP MATURITY, HARVEST AND STORAGE ·         Rice is ready for harvesting when the grains are hard and are turning yellow/brown (about 30–45 days after flowering). ·         ...
• Crop Maturity, Harvest and Storage - TGx 1951-3F
  v  Soybean matures within 3–4 months after planting and requires timely harvesting to check excessive yield losses. At maturity, the pod is straw colored. v  ...
• Crop Maturity, Harvest and Storage - Tylka
   MATURITY, HARVEST AND STORAGE - TYLKA· Fruits are ready for harvesting 12-18 weeks after sowing· Fruits are recommended for harvesting when half ripe or with ...
• Crop Maturity, Harvest and Storage - SAMMAZ 48
  ·       When maize is to be consumed fresh, harvesting should be conducted when the silk has turned brown (55 – 70 days after planting). ·       ...